Best sausage spice blends
Best sausage spice blends information
1. A.C. Legg Old Plantation Seasonings – Pork Sausage Seasoning Blend 6 – 8 Ounce
- Blend 6 is similar to the popular blend 10, but with slightly less black pepper and no crushed red pepper.
- One 8oz bag correctly seasons 25lbs of meat.
- Suggested directions: Coarse grind 25lbs of meat through 1/2″ plate. Transfer to mixer, add seasoning, and up to 12oz of water (if desired). Mix for 2 minutes. Regrind through 3/16″ plate. Package in bulk or stuff into casings.
- Legg’s exclusive high-barrier, multi-wall packaging protects the seasoning’s freshness and flavor for at least 12 months. No MSG!
2. A.C. Legg Blend 10 Pork Sausage Seasoning, 2 Packs – 8 Ounce each
- AC Legg Pork Sausage Blend #10
- 8 Oz bags – 2 Pack
- Each bag seasons 25lbs of meat (one order seasons 50lbs)
- MSG Free
- Our most popular pork sausage seasoning. A true “Southern Style” seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
3. A.C. Legg Blend 10 Pork Sausage Seasoning – 8 Ounce
- AC Legg #10 is the most popular pork sausage seasoning. A true “Southern Style” seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
- One 8 oz. Bag. Seasons 25 pounds of Sausage. NO MSG.
- Legg’s exclusive high-barrier, multi-wall packaging protects the seasoning’s freshness and flavor for at least 12 months
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can’t purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
- Breakdown for less than a 25 lb. batch – 1 oz. Seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.) Can be used when making deer breakfast sausage. Our recipe is to use 50% (12.5 lbs.)deer with 50% (12.5 lbs.)lean pork and use 1 – 8 oz. Bag of Leggs #10 Seasoning.
4. Primal Palate Organic Spices Breakfast Blend, Certified Organic, 2.6 oz Bottle
- Certified USDA-organic, Certified gluten-free, Certified Kosher
- Non-GMO, Non-irradiated, no preservatives, no MSG, no fillers
- Paleo and AIP friendly, Whole30 Approved
- Always fresh – made in small batches
- Find Breakfast Blend Recipes
5. AC Legg Inc Custom Blended Seasonings – Blend 10 Sausage Seasoning 8 Ounce – Case of 24 Packages
- AC Legg Blend #10 is the most popular pork sausage seasoning. A true “Southern Style” seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
- One 8 oz. Bag. Seasons 25 pounds of Sausage – Case of 24 will season up to 600lbs of meat
- Legg’s exclusive high-barrier, multi-wall packaging protects the seasoning’s freshness and flavor. No MSG
6. A.C. Legg – Mild Italian Sausage Seasoning – 8 Ounce
- One 8 oz. bag – Seasons 25 pounds of Meat. NO MSG.
- Legg’s exclusive high-barrier, multi-wall packaging protects the seasoning’s freshness and flavor for at least 12 months.
- Works GREAT for Beef or Deer also.
- Breakdown for less than a 25 lb. batch – 3 Tablespoons of seasoning per 5 lbs. of meat
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can’t purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
7. A.C. Legg Blend 10 Pork Sausage Seasoning, 5 Packs – 8 Ounce each
- This is AC Leggs most popular sausage seasoning with strong flavors of sage, crushed red pepper and black pepper.
- Each 8 oz bag seasons 25lbs of meat – 5 bags per order (will season 125lbs of meat)
- No MSG, Blend of Salt, Spices, Sugar
- Great for pork or with any game meat you prefer (elk, deer, turkey, antelope, moose, etc)
- For reduced amounts, mix 1 tablespoon of seasoning mix per 1lb of meat
8. A.C. Legg Old Plantation Seasonings – Blend 7 – Pork Sausage Seasoning
- A mild pork sausage seasoning that contains red pepper, sage, and black pepper.
- One 8oz bag correctly seasons 25lbs of meat.
- Suggested directions: Coarse grind 25lbs of meat through 1/2″ plate. Transfer to mixer, add seasoning, and up to 12oz of water (if desired). Mix for 2 minutes. Regrind through 3/16″ plate. Package in bulk or stuff into casings.
- Legg’s exclusive high-barrier, multi-wall packaging protects the seasoning’s freshness and flavor for at least 12 months. No MSG!
9. Hi-Country Snack Foods Domestic Meat and Wild Game 12.8 oz. Italian Blend Home Made Fresh Ground Style Sausage Spice Kit-No MSG
- Everything you need to successfully make your own fresh ground sausage at home.
- Use that WILD GAME in the freezer with our tasty spice mixes for jerky, sausage, and roasts.
10. A.C. Legg INC Hot Pork Sausage Seasoning
- Add a little heat to your next batch of Pork Sausage! 1 Bag Seasons 25 pounds of Meat. NO MSG!
- Legg’s exclusive high-barrier, multi-wall packaging protects the seasoning’s freshness and flavor for at least 12 months
- Works GREAT for beef or deer also!
- Breakdown for less than a 25 lb. batch – 5 Tablespoons of seasoning per 5 lbs. of meat
- Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can’t purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.